Rose Seidler House
Sydney Open Series
Tour
Caring for Rose Seidler House as a Museum of Mid-Century Design
Discover the challenges and rewards of caring for a mid-century modern building in this unique and informative tour of Rose Seidler House
Saturday 14 February 12pm–1.15pm
Latest News
Digitising the Rose Seidler House Collection
Over the past week, our Collection Digitisation Team has been facilitating an in-situ photoshoot at Rose Seidler House
Conserving Harry Seidler’s sofa
A sofa Harry Seidler designed for Rose Seidler House was conserved and reupholstered, and the process revealed some unexpected findings
Eulogy Harry Seidler AC OBE 1923-2006
This is an edited version of a eulogy given by Peter Watts at Harry Seidler's Memorial Service at the Theatre Royal, Sydney, 6 April 2006
Cook & Curator
Translating tastes: the Rose Seidler recipe collection
Recently translated from the original German, recipes kept by Rose Seidler provide valuable insight into her culinary heritage and Austrian identity
Cook & Curator
Eier auf Florentiner Art (Eggs Florentine)
This classic recipe is simple to make yet rich and flavoursome. Perfect for a weekend brunch or a light supper
An environment for living: Rose Seidler House
From the curtains to the coffee table and the cutlery, every object and fitting in the house Harry Seidler designed for his parents was of a functional and flexible design that reflected the modern lifestyle
Cook & Curator
Orange cake
The zest of citrus and a hint of whisky gives this cake a wonderful fragrance. Served for afternoon tea, it’s sure to become a staple in your household
Bischofsbrot (Bishop’s Bread)
Studded with colourful glacé fruits, Bischofsbrot, or Bishop’s bread, is an egg-rich, sweetened loaf popular in northern Europe