Recipes
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A manuscript cookbook from Meroogal
Cooking was an integral part of the rhythm of life for the family at Meroogal, near Nowra on the south coast of New South Wales
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Bischofsbrot (Bishop’s Bread)
Studded with colourful glacé fruits, Bischofsbrot, or Bishop’s bread, is an egg-rich, sweetened loaf popular in northern Europe
![Hand written recipes on double spread of lined notebook.](https://images.slm.com.au/fotoweb/embed/2022/12/032d744a8a024e4ba50b805ce79c0455.jpg)
Don’t forget your homework
In a simple ruled exercise book, with margins drawn neatly in red ink, are over 60 pages of handwritten recipes, cooking rules and techniques, recorded by 12 year old Jenny (Dolly) Youngein, 104 years ago
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Cook & Curator
Eier auf Florentiner Art (Eggs Florentine)
This classic recipe is simple to make yet rich and flavoursome. Perfect for a weekend brunch or a light supper
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Gingerbread biscuits
This gingerbread biscuit recipe has been adapted from a handwritten recipe found at Rouse Hill Estate
![Girl squeezing lemons in kitchen](https://images.slm.com.au/fotoweb/embed/2022/12/0606925c44874cb9994de69d38102976.jpg)
Kids in the kitchen
Get the kids cooking with recipes that have delighted families for generations! Foraged from the history books of our houses these recipes are sure to delight the young mind
![Women sifting icing over the top of a table of cakes](https://images.slm.com.au/fotoweb/embed/2023/06/7328ccfa0f1c42259c753649c00bf517.jpg)
Cook & Curator
Orange cake
The zest of citrus and a hint of whisky gives this cake a wonderful fragrance. Served for afternoon tea, it’s sure to become a staple in your household
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Preserving our culinary heritage
Autumn is the time when families like the Rouses of Rouse Hill Estate preserved the last of the warmer weather’s bounty to enjoy in the months to come