The zest of citrus and a hint of whisky gives this cake a wonderful fragrance. Served for afternoon tea, it’s sure to become a staple in your household.
Handwritten recipe for orange cake from Rose Seidler’s collection, on page 1 of the folio of sweet recipes, under the Apfel im Schlafrock.
The cake is one of three variations of orange cake added in English to this folio.
No cooking instructions are provided in the original.