Not a lovelier site

By the mid-1800s, when Lang was writing, the striking harbourside villa was still to be finished, but the surrounding estate boasted gracious gardens and parklands, wooded greens, orchards and vineyards.¹

Vaucluse House began as a stone cottage, built in 1805 by Sir Henry Browne Hayes, an eccentric Irish knight of ‘grotesque appearance’.² ​Originally from Cork, he was transported to NSW for kidnapping a local heiress and attempting to marry her by force. It is thought that he surrounded the cottage with Irish peat to protect it from snakes: it was Brown Hayes’ belief that St Patrick had ‘so managed matters that no snake could not live on or near Irish soil’. He named the property Vaucluse after the village of Fontaine-de-Vaucluse near Avignon in southern France, where the Italian poet Petrarch once owned a secluded estate.

Barrister and novelist John Lang, 1859

In 1827 the cottage was bought by William Charles Wentworth. Explorer, barrister, writer, he was by then a prominent figure in the colony but carried the stigma of his family’s convict past. The illegitimate child of a convict mother and a father tried but acquitted for highway robbery, he and his lover Sarah Cox, herself the daughter of ex-convicts, had the first two of their ten children before marrying in 1829. That same year the local press reported that ‘W.C.Wentworth Esquire is about to add to the natural beauties of Vaucluse by the erection of a new and elegant chateau’.³

One of Wentworth’s first improvements to the estate was ‘a splendid suite of outbuildings’, including a barracks for convict servants and an imposing sandstone stables with seven stalls, harness room, fodder room, men’s quarters and coach house.⁴ With its corner buttresses, castellated turrets, arches and carved Gothic detailing, it is one of the earliest surviving domestic Gothic revival buildings in Australia.

Extensions around the core of the existing cottage added a dining room, bedrooms, sitting room and drawing room, along with a two-storey kitchen wing, and by the early 1830s laundry, storeroom, guardroom, and even a boathouse were completed. Further extensions followed: a three-storey bedroom wing and two-storey stairhall to link the bedroom wing to the house. One of the most significant improvements was the remodelling of the drawing room in the 1840s most likely under the direction of the government architect Mortimer Lewis.⁵ Designed in the hope of impressing suitors for the Wentworth daughters, the room featured fine imported ceiling and cornice ornaments, a hand-blocked floral wallpaper border printed by English wallpaper firm E T Archer and chimney piece of Carrara marble, and is today considered one of the most significant colonial interiors surviving in Australia.

A verandah and fountain were added in the early 1860s, yet the house remained incomplete: even the most obvious element – a front door – was still missing. ‘Where did visitors to the house enter?’ remains a constant source of mystery among visitors today, who also often comment on the paucity of bedrooms. Only three for ten children: Thomasine (Timmie), William (Willie), Fanny, Fitzwilliam, Sarah (Joody), Eliza (Didy), Isabella (Belle), Laura, Edith and finally D’arcy. While the intention was to build more, this never happened and poor Fitzwilliam remained in his ‘room in the hall’, his only privacy a wardrobe acting as a screen. Of the house’s unfinished state, former curator and architectural historian James Broadbent talks of ‘a fragmentary, muddled house with a character particularly evocative of its mercurial owner’.⁶

In this garden …

Both William and Sarah were committed to improving the grounds of the estate, originally established by Hayes but by 1830 expanded to 515 acres (208.3 ha) and covering much of the present-day suburb of Vaucluse. Along with parklands, orangeries, orchards, vineyards and greenhouses, a ‘pleasure garden’ framed by large trees featured surviving 19th-century plants such as camellias and a fountain that was installed about 1861 when the Wentworths returned from Europe. The kitchen garden produced fruits such as pineapples and melons that won prizes at the annual floral and horticultural shows.

Drawing on sources such as plant lists, letters and archaeological surveys, the kitchen garden today is planted with fruit and vegetables known to have been available in the colony in the mid 19th century: jam melons, scarlet runner beans, custard apples, Coe’s golden drop plums, King of the Pippins apples, Winter Nelis pears, pomelos, black and white Genoa figs, pomegranates and strawberry guava.

To the southwest of the house, a series of engravings carved into the escarpment mark the presence and connection of generations of Aboriginal people to this land before and since European contact, including individuals such as Bobby, who lived and worked at the house in the 1860s.

Australian, 13 January 1830​.

Of course not visited

William Charles Wentworth was a talented and outspoken lawyer and politician. Although himself ‘a man of immoral life and lowest origins’, he was part of a new generation of Australian-born colonists determined to break down the social and civil barriers that divided free settlers from the convict-stained.⁷ He campaigned strongly and relentlessly for civil rights, particularly representative government and the right to trial by jury.

Yet despite his achievements, wealth and a fashionable estate that rivalled any in Sydney, the family struggled to gain acceptance in Sydney society. Writing of Sarah Wentworth following a visit to Sydney, Lady Franklin, wife of the governor of Van Diemen’s Land (now Tasmania), observed, ‘very handsome, lady like and amiable, but of course not visited.'⁸ Somewhat more bluntly put by the Sydney Morning Herald: ‘Whenever a woman falls, she falls forever … She becomes as it were socially dead.'⁹

To escape this social exclusion, from 1853 to 1861 most of the family travelled and lived in Europe. Before leaving, much of their furniture was put up for sale. Listed in the Sydney Morning Herald in 1853, the inventory of items would later become a valuable reference for furnishing the house to reflect the Wentworths' time there. When William, Sarah and four of their children returned in 1861, they brought with them 25 crates of furniture and a collection of Grand Tour souvenirs. The house today is furnished with objects provenanced to the Wentworth family, complemented by material acquired based on sale inventories and advertisements of its original contents.

Sydney Morning Herald, 27 May 1847

End of an era

William died in England in 1872. According to his wishes, Sarah arranged for a mausoleum to be built on their Sydney estate ‘so that we may all rest together in our native place’.¹⁰ His body was returned to Sydney, and following a funeral service at St Andrew’s Cathedral was interred in a vault cut into the rock to the east of the house. The funeral – the first state funeral in NSW – was attended by over 2000 mourners, while an estimated 60,000 to 70,000 people lined the route as his body was carried from the city to Vaucluse. In death he finally received the acceptance he failed to achieve in life.

NSW premier Sir James Martin, speaking at Wentworth's funeral, 1873. ¹¹

After extensive public pressure, in 1911 the state government resumed nearly 23 acres (9.3 ha) of the Vaucluse estate to provide public access to the Sydney Harbour foreshores. By 1912 the Vaucluse Park Trust granted ‘Public access to the ground floor of the Old House only’ with regular visiting hours established in 1915. The property was acquired in 1980 by the Historic Houses Trust as one of our first properties and has been carefully presented to reflect the Wentworth family’s life.

Vaucluse House is a living museum. To visit is to be immersed in the stories and experience of this remarkable family and the harbourside estate which shaped much of their lives. A ramble might include spotting eels in the creek fed by a waterfall in the southern paddock, paddling in the beach paddock, sampling a macadamia or lilly pilly, smelling lemon verbena in the service courtyard before heading into the ‘elegant chateau’, sometimes draped in wisteria – the vine that since the 1920s has been an enduring springtime attraction.