The Butterfly Rose at Elizabeth Farm

This is rosa mutabilis, also known as the Butterfly Rose, a shrub-rose found in the house’s eastern garden. One of the China roses, it’s also known as rosa chinensis mutabilis.

The ‘mutabilis’ in the name refers to the changing colour: the 5-petalled, single-form flowers start orange, then open to a soft pink. Unlike many flowers that fade as they age, they then darken to a magenta. The colours bounce of the new stems and foliage which are a red-bronze colour. Growing in an open habit and up to 6 feet in ideal conditions, it flowers throughout the year except in cold winters.

In China they are known as Yuejihua - ‘month season flower’1 - a reference to their year-round flowering. At Elizabeth Farm it’s rare to see rosa mutabilis without at least a few blooms, except when it receives its annual winter trim, and they are used in vases inside the house. China roses began to appear in European gardens as far back as the 1500s, and in the late 1700s new varieties together with tea roses arrived in Britain. In 1843 a China rose was listed in the catalogue of William Macarthur’s nursery at Camden Park.

In 1825 Edward Macarthur in England sent 2 large boxes of plants to his brother William in Sydney, including 20 roses. A China rose – likely the pale pink variety also growing at Elizabeth Farm today – became a popular garden plant around Parramatta. In 1848 Elizabeth Macarthur wrote to Edward that:

…The China rose introduced into the Colony by your dear father, is now blooming into [a blaze?] of beauty around the Garden fences and in various places now almost in every Cottage – yet though become common it is still a lovely plant – and Evergreen – the foliage soft and flexible and yielding flowers, more or less, throughout the year – We have a variety of other Roses – sweet scented – and beautiful in their season – but not so enduring…2

The butterfly rose is a hybrid of the China rose; the World Federation of Rose Societies (R. chinensis mutabilis was entered in its hall of fame in 20123) records that it was identified ca.1894 by the Henri Correvon, a Swiss botanist, in the famous gardens of Isola Bella, an island in Lake Maggiore, Italy.

Grow this scented rose in full sun and dead-head to encourage new flowers - though if left the spent heads will form an orange-coloured hip.

Notes from the Horticulture Team

This is a great rose for Sydney, year round flowering, isn’t as affected by pest and disease as some of our other varieties and has been a great performer at Elizabeth Farm and Vaucluse House. This rose responds very well to a winter prune by throwing out deep red-bronze shoots and is shortly followed by a mass of flower buds. We occasionally treat it with organic oil or neem if the aphids get too severe otherwise it does a pretty good job of taking care of its self.

Notes

1. See Peter Valder, The Garden Plants of China. Sydney, Florilegium, 1999. Pp218-220

2. 29 October 1848, Parramatta, Elizabeth Macarthur to her son Edward; Mrs John Macarthur – Letters 1841-1849, SLNSW ML A2907

3. See https://www.worldrose.org/old-rose-hall-of-fame.html#info

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Dr Scott Hill

Dr Scott Hill

Curator

Formal studies in architecture, along with travels through Asia and Europe, furthered Scott’s interest in colonial building, domestic design, and the intrinsic relationship between architecture and landscape. This culminated in his PhD ‘Paper Houses’, which examines the significant colonial identity John Macarthur’s interest in architecture, and the design of the Macarthur houses Elizabeth Farm (1793) and Camden Park (1834). In Scott’s words: ‘understanding a historic house, an interior or landscape is for me a process of 'reverse‐designing', about taking the finished product and digging down to find the 'why': the reasons, the decisions and the myriad hidden influences that led to its creation’. He has been curator at Elizabeth Bay House and Vaucluse House and most recently at Elizabeth Farm, Rouse Hill Estate, and Meroogal; ‘The Curator’ in the award-winning SLM blog The Cook and the Curator; co-curated the Eat Your History: A Shared Table exhibition; and in 2023-24 he was senior curator of the exhibition ‘The People’s House: Sydney Opera House at 50’ at the Museum of Sydney.

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