An Appetite for History
Cookbooks and manuscript recipes from the 1830s to the 1970s
Stimulate your appetite for history with Curator Dr Jacqui Newling and explore the range of cookery books and handwritten recipes in Museums of History NSW collections. Some are extremely rare, others are bespoke and one-of-a-kind, and each reflects the needs and aspirations of their authors and owners.
Join us as we delve into this culinary archive, drawn from the Caroline Simpson Library and four historic house collections – Meroogal, Rose Seidler House, Rouse Hill Estate and Susannah Place. Discover the people who wrote and cooked from these books and compilations – their time, place and social circumstances, and in some cases, their kitchens. Collectively, these sources show changes in tastes and technology, allowing us to reflect on the ways we consume and share culinary knowledge, develop skills and shape our tastes today.
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Caroline Simpson Library
The Mint, 10 Macquarie Street, Sydney NSW 2000- Cafe
- Wheelchair accessible
- Wednesday 12 March 6pm–7.30pm
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![[Mrs Beeton's Cookery Book], circa 1880](https://images.slm.com.au/fotoweb/embed/2023/07/5abdb0720f934c2fb8c13f209f742f66.jpg)
Rouse Hill recipes
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Eier auf Florentiner Art (Eggs Florentine)
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